Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken skewers # chicken contest. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Skewers # Chicken Contest is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Skewers # Chicken Contest is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken skewers # chicken contest using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewers # Chicken Contest:
- Prepare 1/2 Kg Boneless chicken Cubed
- Get 1 Tbsp Tandoori masala
- Get 1/2 Tsp Black pepper
- Prepare Lemon juice
- Get 1 Tbsp Ginger Garlic paste
- Make ready to taste Salt
- Get 1 tomato
- Prepare 1 Onion
- Make ready Oil
Steps to make Chicken Skewers # Chicken Contest:
- Marinate your chicken with the all spices for about an hour or two.
- Fix the cubes on skewers alternating with a cubed veggie i used tomato and onion - carrot, cucumber, bell peppers can also be used or you can omit the veggies altogether.
- Preheat your oven to 180C or use jiko….. use the middle rach and align your sticks and place a tray with water on the bottom rack ( this helps to keep the meat moist and not too dry. But you can leave it out if you wish
- Grill for 10-15 mins then flip the sticks over to the other side and continue for another 10-15 mins till done. If you find thrm drying out on the top, cover with foil.
- Your mshikaki are ready to serve!
So that is going to wrap this up with this special food chicken skewers # chicken contest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
