Steps to Make Super Quick Homemade Beer Brined Sriracha Chicken Skewers
Eugene Jones 29/09/2020 00:31
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer brined sriracha chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer Brined Sriracha Chicken Skewers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beer Brined Sriracha Chicken Skewers is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beer brined sriracha chicken skewers using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer Brined Sriracha Chicken Skewers:
Take 1 Hoplanta Beer (your fav will substitute just fine, the hoppier the better)
Make ready 1/2 cup Sriracha
Prepare 1/8 cup Worcestershire
Make ready 1/8 cup Soy Sauce
Take 1 tsp Cracked Black Pepper
Take 1 tsp Cracked Sea Salt
Prepare 1 tbsp Salt
Prepare 3 tbsp Sugar
Make ready 2 tbsp Tomato Paste
Take 1 tbsp Paprika
Make ready 1 tbsp Cinnamon
Make ready 1 tbsp Onion Powder
Make ready 1 tbsp Garlic Powder
Prepare 2 1/2 lbs salt
Steps to make Beer Brined Sriracha Chicken Skewers:
Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels.
Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes.
In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste.
Remove chicken from fridge and drain.
Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes.
Pre heat grill to medium-high.
Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill)
Place chicken kabobs on grill for 15-20 minutes.
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