Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast:

1. Make ready 4 lb chuck roast
2. Get 1 can beef broth
3. Prepare 1 envelope onion soup mix
4. Prepare 4 medium carrots, cut into 2 inch pieces
5. Get 1 chopped onion
6. Make ready 2 celery stalks, chopped
7. Make ready 1 garlic, chopped
8. Make ready 2 bay leaves
9. Prepare 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Take salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that’s going to wrap this up with this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!