Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken seekh kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Seekh Kebab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Seekh Kebab is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken seekh kebab using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Seekh Kebab:

1. Get 500 gms boneless tender chicken
2. Get 2 medium sized Onion chopped
3. Get 1 teaspoon Ginger-Garlic paste
4. Make ready 2 green Chillies chopped
5. Make ready 1 bunch chopped Coriander leaves
6. Get 1 tablespoon Besan/Chick pea flour
7. Take 1 teaspoon Kashmiri red chilli powder
8. Take 1 teaspoon Chat masala
9. Make ready 1/2 teaspoon crushed black pepper
10. Make ready 1/2 teaspoon Garam masala powder
11. Prepare 1 tablespoon fresh cream
12. Make ready 5-6 Cashew crushed
13. Get 1 tablespoon Ghee
14. Take 1 teaspoon Mustard oil
15. Take to taste Salt

Instructions to make Chicken Seekh Kebab:

1. Take 500 g of boneless chicken and cut them in small pieces.
2. Take a food processor or mincer and place chicken pieces, chopped onion, ginger-garlic paste, chopped green chillies, chopped coriander, crushed cashews, all the spices, besan, cream and salt.
3. Mince all the ingredients together to make a smooth paste.
4. Keep aside the paste for about half an hour so that all the flavours incorporate well to the minced meat.
5. Grease your hand with little oil. Take a handful of the kebab mixture and place it on a satay stick or seek with your hand as shown in the picture. Press the mixture around the stick to shape it in the form of a log.
6. Similarly make all the kebab logs and try to give some thumb impression to bring the authentic kebab shape.
7. Heat a griddle/Tawa with a teaspoon of mustard oil.
8. Place the satay sticks or seeks to the hot Tawa and cook in high heat at first 3-4 minutes. Rotate the sticks in between.
9. Then reduce the heat so that the kebabs cook from inside also. Rotate and press the kebabs with a spatula. Bust with few drops of ghee in between.
10. In the meantime heat a piece of charcoal in the open flame.
11. Place an aluminium foil in the Tawa when the kebabs are almost done. Put the burning charcoal in the foil and immediately add in 1/2 teaspoon of ghee.
12. Add in 1/2 teaspoon of ghee on the burning charcoal. Smoke starts to emit.
13. Immediately cover the griddle/Tawa with a lid so that smoke infuse to the kebabs and the kebabs will have a wonderful smoky flavour as like restaurant kebabs.
14. After a minute remove the lid and your kebabs are ready. Transfer them to a dish.
15. Repeat the process and cook all the kebabs. Note that you don't overcook the kebabs. Overcooking will make them dry form inside.
16. Gently slide each kebab from the stick and serve them hot with your favourite chutney or raita. They are juicy from inside full of flavours.

So that’s going to wrap this up with this exceptional food chicken seekh kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!