Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken gilafi kebab. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Gilafi kebab is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Gilafi kebab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken gilafi kebab using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Gilafi kebab:
Prepare 750 gram chicken
Take 100 roasted gram
Get 10-12 cashew
Take 2 tbsp ginger garlic paste
Prepare 1/2 cup cream
Make ready 1 tbsp roasted coriander powder
Prepare 1 tsp red chilli powder
Take 1 tsp garam masala powder
Take 1 tsp black pepper powder
Get 1 tsp cumin powder
Take 100 gram oil
Take 50 gram coriander leaves
Get 8-10 green chilli
Take As needed mint
Prepare To taste salt
Take 1 big green capsicum
Get 1 big red capsicum
Make ready 1 big yellow capsicum
Get 1 big onion
Steps to make Chicken Gilafi kebab:
Wash the chicken thoroughly put it in the mixer and grind it remove the skin of the gram and add cashew almonds to it and make powder in the mixer.
Fry coriander lightly grind the mint green chilli coriander leaves in the mixer. Fry onion and grind it and mix everything in the chicken and keep it for 15 minutes.
Cut capsicum and onion into small pieces. Apply oil in your hand and give the chicken a long shape and wrap it in chopped capsicum and onion.
Add oil to the pan and fry it thoroughly
So that is going to wrap it up with this exceptional food chicken gilafi kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!