Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken keema kebab. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Keema Kebab is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken keema kebab using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kebab:

1. Get 13 Kebabs
2. Get 500 Chicken Keema
3. Make ready 1 Chopped Onion
4. Take 3 Chopped Green Chillies
5. Take 1 tsp Ginger garlic paste
6. Make ready 1/4 tsp Black pepper powder
7. Prepare 3 tsp Bengali Bhaja masala/ Dry roasted spices
8. Make ready 1 tsp Kashmiri Red Chilli powder
9. Prepare 1/4 tsp Black salt
10. Get to taste Salt
11. Prepare 1/4 tsp Amchoor powder
12. Prepare 1/4 tsp Chaat masala
13. Get 4 tbsp Chopped Coriander leaves
14. Get 1 tsp Lime Juice
15. Take 1 tbsp Roasted Gram flour
16. Get 3-4 tsp Oil for frying

Instructions to make Chicken Keema Kebab:

1. First Prepare the Bengali Bhaja masala/ Dry roasted spices… - - Take all these ingredients – Cumin seeds, Coriander seeds, Black pepper, Black Cardamom, Bayleaf, Dry red chilli, Green Cardamom, Clove, Cinnamon stick, Nutmeg, Mace.. Dry roast all these on medium low heat till you smell a nice aroma.. Once it is done, turn off the flame. Wait till it turns properly cool and then grind it in a grinder till it becomes a smooth powder.. Our Bengali Bhaja masala is ready now
2. Mix everything with the Chicken keema and add a spoonful of roasted gram flour and mix it evenly and properly..
3. Grease your palms with oil and take a scoop size of mixture and give them a patty shape and place it on a plate..
4. Refrigerete them for 10 mins..
5. Take a non stick frying pan or Tawa. Heat it and brush oil on it.. and shallow fry Kebabs on medium heat.. each side will take around 3 to 4 mins..

So that’s going to wrap this up for this special food chicken keema kebab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!