Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken ball skewers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Ball Skewers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Ball Skewers is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have chicken ball skewers using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Ball Skewers:

1. Get For the chicken balls
2. Prepare 2 chicken breasts
3. Get 1 egg yolk
4. Prepare 1 medium sized onion
5. Make ready 3 garlic
6. Make ready 1/2 teaspoon fresh ginger
7. Make ready 1/2 teaspoon black pepper
8. Make ready 1/2 teaspoon curry powder
9. Get 1 seasoning cube
10. Make ready 3 tablespoon oil for frying
11. Take For the barbecue sauce
12. Take 2 tablespoon ketchup
13. Make ready 1 tablsepoon dijon mustard
14. Make ready 1 teaspoon lime juice
15. Prepare 1 teaspoon honey (optional)
16. Make ready For setting the skewers
17. Take 1 red bell pepper
18. Prepare 1 green pepper
19. Get Skewers

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Steps to make Chicken Ball Skewers:

1. Combine chicken breast with onion and garlic, grind in a food processor or in a mortar
2. Add all the spices and seasoning. Add egg yolk and scotch bonnet
3. Mould into small round balls
4. Refridgerate for 15 minutes to firm up
5. Heat oil in a pan. Add chicken balls and shallow fry for 7 minutes, turning the sides occasionally
6. Strain the oil using a colander
7. Dip skewers in cold water for 15 minutes. Remove from the water and set on a kitchen towel or tissue paper. This prevent the skewers from burning when grillng
8. Combine all the ingredients for barbecue sauce. Mix well
9. Cut the peppers into rectangle or square shapes. Bring the fried chicken balls closer.
10. This should be the time you should bring the skewers out of the water. So that the skewers remain moist when the chicken balls are poked in
11. Arrange the chicken balls and the pelpers alternatively on the moist skewers
12. Apply the barbecue sauce all over the chicken balls. Leave a little sauce, which would be use later when grilling.
13. Place on a rack with a plate under it, to avoid messing up the working surface
14. Grill on charcoal fire for 1 minute each side, applying the remaining barbecue sauce on intervals. This should be done on a very low heat.
15. Remove from heat. Garnish with chopped red pepper, green pepper and slice of lemon.
16. Serve with jollof rice or as an appetizer

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So that is going to wrap this up for this exceptional food chicken ball skewers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!