Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken shami kebab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Shami Kebab is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Shami Kebab is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken shami kebab using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Shami Kebab:

1. Make ready 200 gms chicken boneless
2. Get 100 gms chana dal
3. Take 2 tablespoons thick curd
4. Get 1 egg
5. Prepare 1 onion
6. Get 1 tablespoon garam masala
7. Prepare 1 teaspoon cumin powder
8. Prepare 2 tablespoons ginger garlic paste
9. Get 2 tablespoons chopped coriander leaves
10. Get 2 green chillies
11. Take 2-3 red chillies
12. Take 2 bay leaves
13. Take 2 inch cinnamon sticks
14. Take to taste Salt
15. Make ready 200 ml oil/ghee for frying

Steps to make Chicken Shami Kebab:

1. Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft.
2. Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth.
3. Slice onion thinly and fry till golden.Take out and keep aside.
4. Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste
5. Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden.
6. Serve with salad.

So that’s going to wrap it up for this special food chicken shami kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!