Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken chapli kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chapli Kebab is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Chapli Kebab is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken chapli kebab using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chapli Kebab:

1. Make ready 400 gm chicken mince / keema, washed & drained
2. Get 4 tbsp. roasted chickpea flour
3. Prepare 1 onion, chopped
4. Make ready 1 tomato, chopped
5. Take 1 tsp. ginger-garlic paste
6. Get 1-2 green chilies, chopped
7. Get 2-3 tbsp. coriander leaves, chopped
8. Make ready to taste salt
9. Get 1/2 tsp. turmeric powder
10. Prepare 1 tbsp. coriander powder
11. Take 1 tsp. cumin powder
12. Make ready 1 tsp. garam masala powder
13. Take 1 tsp. red chilli flakes
14. Make ready 1 tsp. red chilli powder
15. Prepare 1 tsp. lime juice
16. Prepare 1/2 of an egg, beaten
17. Get as needed oil to shallow fry

Instructions to make Chicken Chapli Kebab:

1. Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
2. Take a large portion from the prepared dough and give a shape of a patty.
3. Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel.
4. Serve with any homemade chutney of your choice.

So that’s going to wrap this up with this special food chicken chapli kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!