Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yam kebabs with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers What You'll Need to Make Middle Eastern Chicken Kebabs. I've specified boneless skinless chicken thighs for this recipe. See great recipes for Yam.kebab, Yam nuggets kebab, My Special Yam kebab too!

Yam kebabs with chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yam kebabs with chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook yam kebabs with chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Yam kebabs with chicken:

1. Make ready 1/3 yam
2. Make ready 1 egg
3. Make ready 1 cup breadcrumbs or golden morn
4. Take Kaza tsoka zallah
5. Get 1 Attaruhu,1/3 green bell pepper da 1 big onion
6. Prepare Garlic and ginger
7. Take Curry,thyme da spices
8. Make ready 2 maggi cubes
9. Make ready Oil 4 frying

Olive oil: This adds flavor and helps prevent exterior of chicken drying out. Lemon juice: Stick with fresh for best flavor, not bottled. Red wine vinegar: White wine vinegar will work fine too. The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture.

Instructions to make Yam kebabs with chicken:

1. Da fari zaki fere doyarki ki wanke kisa a pot kisa ruwa da salt ki dafata.
2. Ki yanka naman kazar kanana kisa albasa, ginger,garlic,curry thyme da spices dinki masu dadi da maggi guda daya ki juya sosae su hade jikinsu sae ki zuba oil 2tsp a pan kisa naman kina juyawa har yayi sae ki saka ruwa kadan ki rufe for some minutes dan yayi laushi idan ruwan y tsotse saeki sauke yasha iska.
3. Zaki iyah amafani da minced meat ko kifi da kika cirewa kaya saeki yi musu hadin kamar yadda kika yiwa kazar.
4. Ki gogah albasarki ki jajjagah attaruhu da green bell pepper dinki ki zuba a turmi kisa curry da maggi aciki ki daka sannan ki zuba doyarki ki dakasu duka idan yayi sae ki zuba namanki da kika dafa ki juya sosae su hade jikinsu.
5. Sae ki gogah oil kadan a hannunki ki dinga diba kina mulmulawa da tsaho kamar hka👇
6. Saeki kada egg dinki a plate don ki samu ki saka yadda y kamata sannan ki zuba bread crumbs dinki ko golden morn a wani plate din daban.
7. Saeki tsoma a ruwan egg din first sannan kisa a bread crumbs ko golden morn ki jujjuyah yadda ko inah zae samu kiyiwa dukansu hka har ki gama kamar hka👇
8. Sae ki soya a hot oil har yayi golden brown idan yayi sae ki tsane oil din a colender kisa tsinken tsire a kowane daya kamar hka 👇
9. Enjoy it's very easy and delicious.👍
10. 😍😍😍

Jimikand is a root vegetable, also known as Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and. Make your own chicken kebabs for a lighter version of the takeaway favourite. These skewer recipes are great for BBQs, picnics or even just a midweek meal. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender.

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