Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tiranga chicken seekh kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tiranga Chicken Seekh Kebabs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tiranga Chicken Seekh Kebabs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tiranga chicken seekh kebabs using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga Chicken Seekh Kebabs:

1. Take 500 gm bonless chicken paste
2. Prepare Hariyali chicken kebab ingredients:-
3. Take 2 tsp pudina and Coriander leaves paste
4. Get 1 tsp Onion powder
5. Make ready 1 tsp garlic powder
6. Make ready 1 tsp Black pepper
7. Make ready 1 tbsp Thick curd
8. Make ready 1 tsp Parsley
9. Make ready 1 tsp Cumin powder
10. Get 1 tbsp Oil
11. Take to taste Salt
12. Make ready Malai chicken kebab Ingridients:-
13. Get 1 tsp Thick curd
14. Take 1 tsp Fresh cream
15. Make ready 1 tsp Black pepper
16. Take to taste Salt
17. Prepare 1 cube Butter
18. Take 1 tsp Ginger powder
19. Prepare 1 tsp Garlic powder
20. Get 1 tsp Onion powder
21. Take Hot & spicy chicken kebab Ingridients:-
22. Get 1 tbsp Thick curd
23. Make ready 1 tsp Onion powder
24. Take 1 tsp Garlic powder
25. Get 1 tsp Cumin powder
26. Prepare 1 tsp Coriander powder
27. Make ready 1 tsp Red chilli powder
28. Get 1 tsp Garam masala powder
29. Prepare to taste Salt
30. Take 2 tbsp Oil

Instructions to make Tiranga Chicken Seekh Kebabs:

1. Divide the chicken paste in 3 portion.
2. Hariyali chicken:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
3. Malai chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
4. Hot & spicy chicken kebab:- - Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour.
5. Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala.
6. Then place them into the cooking tray.
7. Oven should be pre heated for 10 min in 200 digree centrigrated.
8. Now cook them in 200 digree for 25 min and turn the other side after 10 min.
9. After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve.

So that is going to wrap it up with this exceptional food tiranga chicken seekh kebabs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!