Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoky chicken seekh kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoky Chicken seekh kebab is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoky Chicken seekh kebab is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoky chicken seekh kebab using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoky Chicken seekh kebab:

1. Make ready 250 gm Chicken
2. Prepare 1/2 inch pieces ginger
3. Make ready 6-8 garlic Cloves
4. Take 6-8 Green chilli
5. Prepare 2-3 whole red chilli
6. Take 1 tsp poppy seed
7. Prepare 1 tsp sesame seeds
8. Take 1/2 bunch coriander leaves
9. Make ready 1 tsp Salt Or as per taste
10. Make ready 2 tbsp oil
11. Take 2 tsp Green chtney
12. Make ready 4-5 Tomato roundels
13. Make ready As needed Onion rings

Steps to make Smoky Chicken seekh kebab:

1. In a chopper add boneless chicken, whole Red chilli, green chilli, garlic, ginger, coriander leaves, poppy seed, sesame seeds, salt and grind to a paste.
2. Take skewers and make like Sikh kebab shape. Arrange all kebabs in skewers.
3. Heat 2 tbsp oil and shallow fry kebabs on nonstick griddle.
4. On seek kebab place heated coal on foil paper and drop oil and cover the lid for 10 minutes.
5. After 10 minutes serve with green chutney, tomato roundels, onion rings and lemon.

So that’s going to wrap this up for this exceptional food smoky chicken seekh kebab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!