Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken keema kebab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Keema Kebab is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Keema Kebab is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema Kebab:

1. Make ready 1 cup chicken mince, cooked
2. Take 1/4 cup chana dal, soaked for 30 minutes
3. Make ready 1 medium sweet potato, boiled & grated / mashed
4. Make ready to taste salt
5. Make ready 1 tsp. dry fenugreek leaves, crushed
6. Prepare 1-2 green chilies, chopped
7. Prepare 1/2 tsp. red chilli flakes
8. Make ready 1 tsp. ginger, grated
9. Get 2-3 tbsp. coriander stalks, finely chopped
10. Take pinch nutmeg powder
11. Take 2 tbsp coriander leaves, chopped
12. Prepare as needed oil to shallow fry

Steps to make Chicken Keema Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap it up for this exceptional food chicken keema kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!