Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken hariyali kebab with green chutney. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video we will see how to make Hariyali Chicken Kebab at home without oven. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated in curd, skewered and then grilled to perfection.

Chicken hariyali kebab with green chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken hariyali kebab with green chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken hariyali kebab with green chutney using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken hariyali kebab with green chutney:

1. Prepare 300 gm chicken
2. Take 1/2 cup fresh cream
3. Take 1/4 cup coriander leaves
4. Make ready 1/4 cup mint leaves
5. Get 5 green chillies
6. Prepare 1 tablespoon melted butter
7. Prepare 1 teaspoon ginger paste
8. Get 1 teaspoon garlic paste
9. Take 1 teaspoon lemon juice
10. Make ready For the green chutney
11. Prepare 1/2 cup mint leaves
12. Make ready 1/2 cup coriander leaves
13. Make ready 1 tablespoon amchoor powder
14. Get As per taste salt
15. Prepare As per taste sugar
16. Prepare As per taste salt
17. Get 1/2 teaspoon ajwain seeds
18. Make ready 1 teaspoon mustard oil

So, how about making this delicious kebab recipe at home? Chicken kababs are tender and super flavorful. These kababs are flavorful, moist, quick to put together, and so would be an excellent option for Serve with mint chutney or with mint yogurt dip. What to serve with chicken kebabs?

Steps to make Chicken hariyali kebab with green chutney:

1. For the kebab, at first make a smooth paste of the coriander leaves, mint leaves and the green chillies. Your green paste is ready.
2. Marinate the chicken pieces with salt, ginger garlic paste, fresh cream and the green paste. For better results marinate it overnight in the refrigerator.
3. Before cooking, take it out of the refrigerator for about 30minutes before.
4. Mix the melted butter with the marinated chicken.
5. Grease the low rack of your microwave oven with some butter and preheat it for about 1minute.
6. Place the kebabs on it and put it in the convection mode, at 180degree centigrade for 20minutes.
7. Then again cook the kebab for 20minutes in the convection mode by reversing it's faces.
8. For the green chutney, heat some mustard oil in a wok
9. Add the ajwain seeds, wait till the aroma comes out.
10. Make a smooth paste of the coriander and mint leaves and add in it
11. Add some amchur powder.
12. Add the sugar as per your taste.
13. Cook it till the raw smell disappears.
14. Add some water if it has become too dry.
15. Cook it till the desired consistency.
16. Your chicken hariyali kebab with green chutney is ready to be served.

Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Reviews for: Photos of Chicken Hariyali Tikka.

So that is going to wrap it up with this exceptional food chicken hariyali kebab with green chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!