Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken mince kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mince Kebab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Mince Kebab is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken mince kebab using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince Kebab:

1. Make ready 1 cup chicken mince, cooked
2. Get 1/4 cup chana dal, soaked for 30 minutes
3. Get 1 medium sweet potato, boiled & grated / mashed
4. Get to taste salt
5. Prepare 1 tsp. dry fenugreek leaves, crushed
6. Prepare 1-2 green chilies, chopped (opt)
7. Prepare 1/2 tsp. red chilli flakes (opt)
8. Get 1 tsp. ginger, grated
9. Prepare 2-3 tbsp. coriander stalks, finely chopped
10. Get pinch nutmeg powder
11. Prepare 2 tbsps. coriander leaves, chopped
12. Get as needed oil to shallow fry

Instructions to make Chicken Mince Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap this up with this special food chicken mince kebab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!