Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hyderabadi chicken shikampuri kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hyderabadi Chicken Shikampuri Kebab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Make ready For Filling we need :
2. Prepare 2 onions, finely chopped
3. Get 4 green chilies, finely chopped
4. Prepare 2 tbsp coriander leaves, finely chopped
5. Take 4-5 mint leaves, finely chopped
6. Take hung curd
7. Take For Kebab we need :
8. Prepare 500 gm chicken, boneless or breast pieces cut into small pieces
9. Get 1/2 cup chana dal / bengal gram, soaked for 30 minutes
10. Prepare 1.5 tsp red chili powder
11. Get 1 tsp turmeric powder
12. Get 2 tbsp ginger – garlic, fine chopped
13. Take 2 green cardamom pods
14. Make ready 1 inch cinnamon stick
15. Prepare 4 cloves
16. Take 4-5 black pepper
17. Make ready 1 tsp shahi jeera / caraway seeds
18. Take to taste Salt
19. Make ready 1 egg, beaten
20. Get oil for shallow frying

Steps to make Hyderabadi Chicken Shikampuri Kebab:

1. Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic.
2. Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste.
3. Add egg and mix well and keep aside.
4. Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder.
5. Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc.
6. Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc.
7. Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney.

So that’s going to wrap this up for this exceptional food hyderabadi chicken shikampuri kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!