Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground chicken kofta kebabs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ground Chicken Kofta Kebabs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ground Chicken Kofta Kebabs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ground chicken kofta kebabs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ground Chicken Kofta Kebabs:

1. Get 1 lb ground chicken
2. Get 2 garlic cloves , minced
3. Take 1/4 cup onion , grated
4. Take 2 tbsp red peppers , grated
5. Take 3 tbsp parsley
6. Make ready 1 tbsp ground coriander
7. Make ready 1 tsp ground cumin
8. Make ready 1/2 tsp ground cinnamon
9. Make ready 1/4 tsp cayenne pepper
10. Make ready 1/4 tsp ground ginger
11. Take 1/4 tsp ground black pepper
12. Prepare 1 pinch salt
13. Get 1 pinch ground cloves
14. Get 1 pinch nutmeg

Steps to make Ground Chicken Kofta Kebabs:

1. Mince garlic. - Shred onion and pepper. - Mix all ingredients together with a spoon till evenly mixed.
2. Split into 8 sections - Use water on hands and form on skewers. - Cover and refrigerate for 20 minutes and up to 12 hours.
3. Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes. - - Read more: http://greek.food.com/recipe/ground-chicken-kofta-kebabs-415146#ixzz1shmKeCLL

So that’s going to wrap this up with this exceptional food ground chicken kofta kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!