Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Take 1 double shot of bourbon, (50 ml),
3. Make ready 2 spring onions, chopped (use green sections to garnish),
4. Take 2 tbsp soft dark brown sugar,
5. Get 1 tsp red chilli flakes, or to taste,
6. Prepare 2 tsp ginger paste, or grated ginger,
7. Make ready 2 garlic cloves, crushed,
8. Get 2 tbsp rice wine vinegar,
9. Prepare 2 tbsp ketchup,
10. Prepare 1.5 tbsp light soy sauce,
11. Take 1 tbsp cornflour, diluted into around 200ml cold water,
12. Take Cooking oil for frying
13. Take Serving suggestions:
14. Make ready Steamed white rice or noodles to serve

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap it up for this special food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!