Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, whiskey with maple syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whiskey with maple syrup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whiskey with maple syrup is something which I’ve loved my whole life. They are fine and they look fantastic.
This whiskey sour recipe is sweetened with maple syrup, which tastes so much more interesting than plain old simple syrup. It includes plenty of fresh lemon juice, too, and a hefty pinch of ground cinnamon, which tastes so right this time of year. You can skip it, though, if you want a more classic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whiskey with maple syrup using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whiskey with maple syrup:
- Get 3 whiskey
- Get 1 maple syrup
For a slightly different take on the whiskey sour, though, I decided to try making some this week sweetened with maple syrup instead of simple syrup made with refined sugar. It's not a huge step up health-wise, but I love using natural sweeteners in cocktails whenever possible. The air smelled like maple syrup. Every time I stepped out of the house, or got out of the car, or returned from a hike in the woods, I smelled it.
Instructions to make Whiskey with maple syrup:
- Add everything
- Mix
- Drink!!
It doesn't even smell like the "real Vermont maple syrup" we used to buy at farm stands while driving back home to Boston. In a glass dish or in a sealable plastic bag, combine the maple syrup, whiskey and thyme. Add the meat and coat it well. Add the reserved marinade and reduce until syrupy. Put the tenderloins in the pan and coat well.
So that’s going to wrap this up with this special food whiskey with maple syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
