Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, damper (australian soda bread). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Damper (Australian Soda Bread) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Damper (Australian Soda Bread):

1. Take 2 cups Self-Raising Flour
2. Make ready 1/4 teaspoon Salt
3. Take 30 g Butter *chilled, cubed
4. Get 3/4 cup Milk OR Water
5. Take <Additional Ingredients>
6. Take - Shredded Tasty Cheese (Cheddar), Fetta,
7. Make ready - Parsley, Chives, Rosemary
8. Take - Bacon, Corned Beef
9. Prepare - Spinach, Semi-dried Tomatoes, Olives
10. Get - Dried Fruit

Instructions to make Damper (Australian Soda Bread):

1. Preheat oven to 200℃. Line a baking tray with baking paper.
2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

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