Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, irish tea loaf | barmbrack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irish Tea Loaf

To begin with this recipe, we have to prepare a few components. You can have irish tea loaf | barmbrack using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irish Tea Loaf | Barmbrack:

1. Prepare Earl Grey, 2 Tea Bags
2. Get 250 ml Boiling Water,
3. Make ready 50 ml Irish Whiskey,
4. Make ready 375 g High Quality Dried Fruit Mix,
5. Prepare Unsalted Butter, For Greasing
6. Prepare 225 g Unbleached All Purpose Flour,
7. Make ready 2 TSP Baking Powder,
8. Take 60 g Light Muscovado Sugar,
9. Get 60 g Molasses Sugar,
10. Make ready 1/2 TSP All Spice Powder,
11. Get 1 Egg,

Steps to make Irish Tea Loaf | Barmbrack:

1. Brew earl grey with boiling water in a large bowl. - - Cover and steep the tea bags until tea is slightly cooled. - - Remove the tea bags. - - Do not be tempted to squeeze the tea bags to extract more tea. It will leave a bitter note.
2. Add in whiskey and stir to combine well. - - Add in the dried fruits mix. - - Stir the mixture to combine well making sure all the fruits are fully submerged.
3. Cover and let it sit on the counter at room temperature overnight. - - The next day, preheat oven to 170 degree celsius or 340 fahrenheit. - - Grease loaf pan with butter.
4. Line parchment paper with the sides overhanging. It will be easy to unmold. - - Set aside. - - Strain the fruits mixture thru a fine strainer over a bowl. - - Do not discard the liquid. It will be used at a later stage.
5. Strain the fruits mixture thru a fine strainer over a bowl. - - Do not discard the liquid. It will be used at a later stage. - - Set aside. - - In a large bowl, add flour, baking powder, sugar, cinnamon, nutmeg, ginger and cloves.
6. Set aside. - - In a large bowl, add flour, baking powder, sugar and all spice. - - Stir to combine well. - - Create a well in the center. - - Add in egg. - - Add in the mixed fruits.
7. Add in the fruits liquid 1 TBSP at a time, at the same time mixing. - - Keep adding and mixing until it is very annoying to mix anymore. - - You should have a wet and sticky dough, but not runny. - - Discard any leftover liquid.
8. Mix to combine well. - - Transfer into the prepared loaf pan. - - Wack into the oven and bake for 1 hr, or until the top turns dark brown and pass the skewer test. - - Remove from oven and set aside until completely cooled.
9. Unmold and transfer onto a large cling film. - - Wrap the cake and set aside for 24 to 48 hrs before slicing and serving. - - It tastes better the next day. - - Serve with butter and a cup of tea on the side.

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