Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my gran's irish stew and dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Gram's Irish Stew. Gram's Irish Stew. this link is to an external site that may or may not meet accessibility guidelines. This stew is a traditional Irish dish that still warms hearts any time and anywhere.

My Gran's Irish Stew And Dumplings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Gran's Irish Stew And Dumplings is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:

1. Get 4-5 large potatoes
2. Make ready 1 large leek
3. Get 3-4 carrots
4. Make ready 200 g lamb mince
5. Take 2-3 bay leaves
6. Prepare 2-3 cloves
7. Get 500 ml hot meat stock
8. Get to taste Salt
9. Get Dumplings :
10. Take 100 g self raising flour
11. Get 50 g cold butter
12. Make ready Sprinkle of herbs of your choice
13. Take Sprinkle of cold water

No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. It has kept Britain and Ireland on its feet during hard times and through winter storms. An Irish stew with dumplings. by. Irish Stew And Dumplings - click to play online.

Steps to make My Gran's Irish Stew And Dumplings:

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
6. Serve and enjoy 😊

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