Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.😊. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Make ready 1 Good size Steak (Ribeye)
2. Take 1 tbls Butter
3. Get 1 tsp Crushed Garlic
4. Make ready 2 Vine tomatoes
5. Take 2 tbls chopped onion
6. Get 1 Steak Sauce
7. Get 1 side salad of your choice

Instructions to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

So that is going to wrap this up with this special food my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!