Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bourbon toffee sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bourbon Toffee Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bourbon Toffee Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Toffee Sauce:

1. Prepare 60 ml heavy cream
2. Prepare 30 g butter (2 Tbsp)
3. Prepare 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
4. Get 1 Tbsp Bourbon Whisky
5. Make ready 1/2 tsp vanilla oil/extract

Instructions to make Bourbon Toffee Sauce:

1. Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
2. Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
3. Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
4. Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.

So that’s going to wrap it up with this exceptional food bourbon toffee sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!