Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini rye flour soda bread with molasses. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Rye Flour Soda Bread with Molasses is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Rye Flour Soda Bread with Molasses is something which I’ve loved my entire life.

While rye flour has some protein, it doesn't have as much as wheat flour. Less protein means less gluten formation, which means a dough that's not quite as The long overnight rest adds a lot of flavor to the bread, and molasses and caraway add even more. if you don't have caraway, leave it out. Most recipes for so called 'Rye' bread include wheat flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:

1. Make ready 100 g rye flour
2. Get 25 g rolled oats
3. Make ready 1/2 tsp baking soda
4. Make ready Pinch salt
5. Make ready 100 ml plain yogurt
6. Get 25 g molasses (about 1 1/2 Tbsp)
7. Get 1 Tbsp olive oil
8. Make ready Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)

Combine the flours, Harvest Grains Blend, baking soda, salt, and seeds in a large bowl. This traditional Irish soda bread is easy to make and requires just a few simple ingredients. Made without yeast, this quick bread recipe yields one small loaf. I added a little rye and caraway to my dough and my Dad and husband used it for biscuity reubens!

Steps to make Mini Rye Flour Soda Bread with Molasses:

1. Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
2. In a separate bowl, mix together yogurt, molasses/honey, and oil.
3. Pour the yogurt mixture into the flour mix. Mix well to form the dough.
4. The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
5. Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
6. Bake at 190C/375F for 20-25 minutes.
7. The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!

Serve this updated rye soda bread with orange marmalade, Irish butter, smoked trout, Cashel Blue cheese, and our simple Watercress Salad for an impressive brunch spread. Whisk together flours, salt, and baking soda in a large bowl. Gather mixture into a mound; create a deep well in the center. Blackstrap molasses is the most concentrated of molasses and is also the highest in minerals. Slices from my blackstrap loaf required a considerable amount of almond butter or cream cheese Made one loaf of your bread with regular molasses, regular wheat flour, and everything else just as you wrote.

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