Recipe of Award-winning Irish Brown Bread (Whole Wheat Soda Bread)
Zachary Cooper 18/07/2020 15:05
Irish Brown Bread (Whole Wheat Soda Bread)
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, irish brown bread (whole wheat soda bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Irish Brown Bread (Whole Wheat Soda Bread) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Irish Brown Bread (Whole Wheat Soda Bread) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread):
Make ready 175 grams Whole wheat flour
Get 50 grams White flour
Make ready 2 Tbsp Wheat bran (optional)
Prepare 1 pinch Salt
Get 1 tsp Baking soda
Take 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt
Make ready 1 tsp Caraway seeds (optional)
Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):
Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air.
Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together.
Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too).
With a knife, cut a cross shape into the dough about 2/3 deep.
Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes.
Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!
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