Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon with whisky tomato and onion sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon With Whisky Tomato And Onion Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salmon With Whisky Tomato And Onion Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:

1. Take salmon option
2. Get 1 large salmon fish head or 8 salmon belly
3. Prepare 1 dash salt
4. Make ready whisky sauce
5. Prepare 4 tbsp heinz tomato sauce
6. Take 4 tbsp heinz chili sauce
7. Get 2 tbsp red wine vineger or any vineger
8. Make ready 4 tbsp whisky
9. Get 1 tbsp Worcestershire sauce
10. Make ready 2 tbsp brown sugar

Steps to make Salmon With Whisky Tomato And Onion Sauce:

1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,
2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute
3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce
4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce

So that is going to wrap this up for this special food salmon with whisky tomato and onion sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!