Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork belly in whisky sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Belly In Whisky Sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork Belly In Whisky Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly in whisky sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly In Whisky Sauce:

1. Prepare whisky sauce
2. Prepare 1 small bottle heinz tomato sauce
3. Take 1 small bottle heinz chili sauce
4. Prepare 2 tbsp light soy sauce
5. Make ready 5 tbsp Brown sugar
6. Get 100 ml whisky
7. Get 800 grams pork belly

Steps to make Pork Belly In Whisky Sauce:

1. With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
2. Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
3. Pork Belly In Whisky Sauce On Tomato Top Scallion
4. Remake Again Today, Pork Belly In Whisky Sauce On Pear Top Broccoli

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