Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes in beer & whiskey sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potatoes In Beer & Whiskey Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potatoes In Beer & Whiskey Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. Prepare 2 garlic cloves (finely chopped)
2. Get 3 tbsp extra virgin olive oil
3. Take 1/4 tsp salt
4. Make ready 1 handful chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
5. Make ready 1/4 tsp chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
6. Prepare 8 small potatoes
7. Prepare 1/2 chicken stock cube or fish if using the sauce on fish (Optional)
8. Prepare 1 tbsp whiskey (add more to suit your taste)
9. Make ready 2 tbsp Beer (add more to suit your taste)

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
3. In the meantime start making the sauce.
4. Heat the olive oil in a frying pan on a medium heat.
5. Add the garlic to the pan and lightly fry for a minute.
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
8. Remove from the heat and set aside.
9. When potatoes are done drain well.
10. Pour the sauce over the potatoes, mix well and serve.

So that’s going to wrap this up for this special food potatoes in beer & whiskey sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!