Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whisky glaze salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whisky Glaze Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Whisky Glaze Salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whisky Glaze Salmon:

1. Get 4 salmon head or salmon filllet optional
2. Get whisky glaze sauce
3. Prepare 1 tbsp sea salt
4. Get 1/2 tbsp black pepper
5. Prepare 3/4 cup whisky
6. Take 2/3 cup brown sugar
7. Prepare 1 clove mince garlic
8. Prepare 1 tbsp honey
9. Prepare 1 tbsp Worcestershire sauce
10. Prepare 1 tsp apple cider vineger
11. Prepare 1/2 tsp ground mustard powder

Instructions to make Whisky Glaze Salmon:

1. Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
2. The glaze can be keep up to a week at this point
3. Apply a layer of glazed on the salmon and broil for 20 minute on both side

So that’s going to wrap it up with this special food whisky glaze salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!