Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sea bass with whiskey sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass with Whiskey Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sea Bass with Whiskey Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sea Bass with Whiskey Sauce:

1. Take Fish Sauce
2. Get 2 garlic clove (sliced)
3. Make ready 4 tbsp olive oil
4. Make ready 1 handful coriander (roughly chopped)
5. Take 1 tbsp prepared mustard
6. Get 2 tbsp whiskey
7. Prepare 1/4 tsp salt
8. Get 1/4 tsp Cayenne chilli pepper
9. Make ready 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
10. Make ready Fish
11. Take 1 sea bass (per person)
12. Get 1/2 tsp sea salt

Instructions to make Sea Bass with Whiskey Sauce:

1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
2. Heat the oil on a medium heat in a frying pan.
3. Add the garlic cloves and fry for about 2 minutes.
4. Reduce heat to low.
5. Add the coriander and stir.
6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
7. Remove from the heat, and reserve until the fish is done.
8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

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