Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raisin soda bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Raisin Soda Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Raisin Soda Bread is something that I have loved my entire life. They are nice and they look fantastic.

Line a baking sheet with parchment paper (or lightly butter your baking sheet). A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures. Now, a soda bread can be many things.

To begin with this particular recipe, we must first prepare a few components. You can have raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raisin Soda Bread:

1. Make ready 4 cups plain flour
2. Prepare 1/4 cup sugar
3. Make ready 1 + 1/2 tsp of salt
4. Take 1 tsp baking soda
5. Make ready 1/2 stick butter (1/4 cup / 56g)
6. Prepare 1 + 3/4 cups of buttermilk
7. Take 1 egg
8. Get 1 cup raisins

Why is soda bread so easy to make? If raisins are your thing you can leave them out or replace them with dried cranberries, cherries or your favorite dried fruit. Let the bread cool completely before slicing. This Irish bread tastes even better the second day and is particularly good for breakfast.

Steps to make Raisin Soda Bread:

1. Mix flour, sugar, salt and baking soda and butter together.
2. Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
3. Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
4. Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
5. Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.

Irish Soda Bread isn't just for St. Patrick's Day: We love this quick and easy bread without yeast year round! I'm usually quite snobbish about traditional recipes - raisins and egg in soda bread?? Stir in raisins and caraway seeds. Whisk buttermilk and egg in medium bowl to blend.

So that’s going to wrap it up for this exceptional food raisin soda bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!