Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranachan cheesecake (no-bake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranachan Cheesecake (no-bake) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cranachan Cheesecake (no-bake) is something that I have loved my entire life. They are nice and they look fantastic.

Turn off the oven and leave the cheesecake inside with the door ajar until the cheesecake is cool. An easy, no-bake cheesecake recipe made completely from scratch in a graham cracker crust! Be sure to either store it in an airtight container or to tightly wrap the springform pan in plastic wrap when storing.

To begin with this recipe, we must first prepare a few ingredients. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cranachan Cheesecake (no-bake):

1. Take Biscuit Base
2. Take 300 g hobnobs
3. Take 120 g melted butter
4. Make ready 2 TBSP strong honey
5. Make ready Cheesecake Filling
6. Make ready 500 g full-fat cream cheese
7. Take 125 g icing sugar
8. Make ready 250 ml double cream
9. Take 2 Tbsp good quality single malt whisky
10. Get 1 1/2 Tbsp strong honey
11. Get I tsp vanilla extract
12. Take Juice and zest of 1 orange
13. Prepare Raspberry Jam swirl
14. Make ready 200 g frozen raspberries
15. Make ready 1 tsp honey
16. Take 1/2 lemon juice
17. Take 1 tsp whisky
18. Get To decorate
19. Make ready 1 handful fresh raspberries

This No Bake Cheesecake recipe is perfect for making on a hot day. This creamy classic cheesecake recipe with a graham cracker crust requires zero baking time. Refrigerate for four hours, and your cheesecake is finished! This Cheese cake recipe requires absolutely no cooking or baking.

Steps to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
6. Once set, top with fresh raspberries.

This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. This Cheese cake recipe requires absolutely no cooking or baking. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!

So that is going to wrap this up for this special food cranachan cheesecake (no-bake) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!