Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peachy pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peachy Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Peachy Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Pork Chops:

1. Get 2 pork chops
2. Prepare 4 cloves garlic
3. Make ready 2 sprig fresh rosemary
4. Prepare 1 tin peach halves in juice
5. Get 50 ml bourbon

Instructions to make Peachy Pork Chops:

1. Preheat the grill to high.
2. Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
3. Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
4. Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
5. Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.

So that is going to wrap it up with this exceptional food peachy pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!