Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bbq sticky ribs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Sticky Ribs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BBQ Sticky Ribs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bbq sticky ribs using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make BBQ Sticky Ribs:
Make ready 2 kg pork ribs
Get 400 g chopped tomatoes
Take 5 garlic cloves
Take 100 g soft brown sugar
Take 75 ml maple syrup
Make ready 150 ml ketchup
Make ready 150 ml BBQ sauce
Make ready 150 ml Honey Jack Daniels whiskey
Take 50 ml cider vinegar
Get 2 tbsp black treacle
Prepare 3 tbsp soy sauce
Get 2 tbsp Worcestershire sauce
Steps to make BBQ Sticky Ribs:
Crush the garlic cloves and add all ingredients apart from the ribs into a pan
Blend the ingredient until smooth
Marinate the ribs and place in freezer bags or containers and refrigerate overnight
Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
Cover with tin foil and place in the oven for 3-3.5 hours
Occasionally check the ribs while cooking and baste with some of the marinade
Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes
So that is going to wrap it up for this exceptional food bbq sticky ribs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!