Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple clafouti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clafouti (or clafoutis) is a French batter cake, a specialty of the Limousin region, traditionally made with black cherries but also sometimes with prunes, apples. An easy step by step recipe all in french;; Alicia Garcia Estefany Alcanzar and Claritza. Caramelized Apple Clafoutis. © Akiko Ida & Pierre Javelle.

Apple Clafouti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Clafouti is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have apple clafouti using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Clafouti:

1. Take 2 Apples
2. Get 1 Tbsp Brown sugar
3. Prepare 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
4. Make ready Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
5. Take 2 tsp Ginger, minced or grated (optional)
6. Take 3 Eggs
7. Prepare 1 cup Whole milk (240 ml)
8. Make ready 1 tsp Vanilla extract
9. Take 1/2 cup Sugar, whatever type you like (120 ml)
10. Take Salt a couple pinches
11. Get 1/2 cup Flour (120 ml)
12. Make ready to taste Powdered sugar for dusting

Working quickly, pour batter evenly over the fruit. Clafoutis is originally a french dessert (hence the name) and most often associated with cherries. however this apple walnut version is not so bad either! Arrange warm apple slices over batter, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar and a little cinnamon together and sprinkle over batter.

Instructions to make Apple Clafouti:

1. Preheat oven to 350F/180C.
2. Grease your baking dish with butter.
3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
6. Pour batter over apples.
7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

Traditionally, this rustic French dessert is all about cherries, but switch things up and make apples the star, with a few dried cherries as a nod to the classic. Here's a recipe for an apple clafoutis sweetened with maple syrup and spiced with a little freshly grated nutmeg. If you want to skip straight to the apple clafoutis recipe, click here. This Cranberry Apple Clafoutis is a creamy and delicious fruit and custard dessert that sounds very fancy - but it couldn't any easier to make! You may know the classic cherry clafoutis, but this French dessert is made with a variety of other fruits as well.

So that’s going to wrap this up with this exceptional food apple clafouti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!