Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys scottish cranachan, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Scottish Cranachan, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Scottish Cranachan, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vickys scottish cranachan, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Cranachan, GF DF EF SF NF:

1. Get 350 ml double cream, coconut cream or see my recipe link posted below for cashew cream
2. Make ready 3 tbsp medium gluten-free porridge oats
3. Make ready 300 grams fresh raspberries
4. Get 2 tbsp honey or agave nectar
5. Get 2 tbsp whisky
6. Get 1 tbsp caster sugar or to taste

Steps to make Vickys Scottish Cranachan, GF DF EF SF NF:

1. Toast the oats by spreading them out on a baking sheet and grilling / broiling until they smells rich and nutty. It won't darken quickly so use your sense of smell to tell when it's done! Let it cool
2. Make a raspberry purée by crushing half the fruit and sieving it through. Sweeten to taste with a little caster sugar
3. Whisk the cream until just set then stir in the honey and whisky. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm but don't over-whip the cream - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332797-vickys-vegan-cashew-cream
4. Use a clear bowl or glass so you can see all of the layers. Start with a layer of cream and oats at the bottom, then the raspberry puree and whole raspberries and keep alternating. The top layer should be cream with a sprinkle of toasted oats on top. Allow to chill slightly before eatingand serve with a finger of scottish shortbread and a glass of whisky. Perfect for Hogmanay night! - - https://cookpad.com/us/recipes/338131-vickys-lemon-shortbread-gluten-dairy-egg-soy-free

So that is going to wrap it up with this special food vickys scottish cranachan, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!