Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 'v' scottish cranachan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

'V' Scottish Cranachan is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 'V' Scottish Cranachan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 'v' scottish cranachan using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 'V' Scottish Cranachan:

1. Take 2 oz /55g pinhead oatmeal
2. Make ready 250 grams fresh raspberries
3. Make ready 1 pints /475ml heavy /double cream
4. Take 3 tbsp malt whiskey
5. Take 1 tbsp + extra runny honey to serve (optional)

Instructions to make 'V' Scottish Cranachan:

1. Heat a large heavy based skillet/frying pan on the stove until hot. Add the oats and stirring constantly , toast the oats until they have a light, nutty smell and are just beginning to change colour. Do not leave them as they the oatmeal can quickly burn. Remove the oats from the pan.
2. keep a handful of raspberries to one side, place the remaining raspberries into a food processor and whiz once or twice to create a purèe, don't whiz too much I just crushed them with a fork preferred it more solid than purèed …you can add sugar or powdered sweetener at this point as raspberries are a bit tart
3. In a large bowl whisk the cream and whiskey to form stiff peaks, finally fold in the honey.
4. in either a glass trifle bowl, or individual dessert glasses layer the dessert starting with the cream , followed by raspberries then oatmeal, repeat several times always finish with a layer of cream then a scattering of oatmeal ..then place remaining raspberries on top if desired ….or just eat them mmm.
5. cover the bowl with clingfilm and chill for 1 hour or more if possible.
6. Drizzle over a little extra honey ( optional) can be served with shortbread
7. perfect for any celebrations…Hogmanay, or. Burns night supper ..also good in the summer

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