Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kentucky style jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kentucky Style Jambalaya is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kentucky Style Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kentucky Style Jambalaya:

1. Make ready 250 g Brown Rice
2. Make ready 2 Chicken Breast, chopped
3. Make ready 75 g Chorizo, sliced
4. Get 100 g Butternut Squash, sliced
5. Get 200 g Cherry Tomatoes
6. Take 1 Red Peppers, sliced
7. Take 100 g Mushrooms, sliced
8. Make ready 175 ml Jack Daniel’s Whiskey
9. Get Jambalaya Mix
10. Prepare 2 Tbsp Chili Oil
11. Take 2 Chicken Stock Cubes

Instructions to make Kentucky Style Jambalaya:

1. Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
2. Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
3. Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
4. Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
5. Serve up in a Casserole Dish or individually.

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