Recipe of Ultimate Sig's Pizza from Turkey ( Lahmacun)
Agnes Gutierrez 17/09/2020 20:59
Sig's Pizza from Turkey ( Lahmacun)
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's pizza from turkey ( lahmacun). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sig's Pizza from Turkey ( Lahmacun) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sig's Pizza from Turkey ( Lahmacun) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's pizza from turkey ( lahmacun) using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pizza from Turkey ( Lahmacun):
Prepare the base
Take 2 cup pizza flour (200 grams) plus 2 tablespoons pizza flour. Use plain flour if you can't get pizza flour
Make ready 1 tsp fine sea salt or salt substitute
Prepare 1/2 tsp fine granulated sugar
Get 1 tbsp good quality olive oil
Take 150 ml water, or a little more depending on dryness of dough. It should be flexible and smooth not sticky
Make ready topping
Get 1 bunch of fresh parsley or 1/2 bunch fresh coriander
Prepare 1 large clove of garlic
Make ready 200 grams onion, chopped
Prepare 1 medium tomato
Get 1 green or 1/2 red chilli
Prepare 175 grams ground lamb or bought marinaded and very fine cubed tofu or vegetarian mince
Get 1 pinch fresh ground pepper
Take 1 1/2 tbsp tomato paste
Steps to make Sig's Pizza from Turkey ( Lahmacun):
For the base sieve the flour onto a worktop. Make a well in the middle and add the salt and sugar into well.
Add the olive oil gradually. Work into the flour. Add 150 ml water slowly work into the dough until smooth and flexible. You may not need all the water or a little more if to dry .
Wrap into a damp clean cloth and chill for 30 minutes
Lightly dust the dough with flour on removing from fridge. Break into 4 equal pieces.
For the topping chop the parsley or coriander, garlic and onions. Set aside.
Peel the tomato and finely chopped it. Chop the chilli very finely.
Place all ingredients for topping into bowl add 2 tablespoons of water , knead thoroughly through until well mixed.
Dust worktop with flour, flatten dough pieces with hand then roughly roll out into a very thin base. Carefully lift onto baking tray keeping the shape.
Add the lamb or tofu topping mix and spread over pizza base with your hands
Bake in a preheated oven at 400 f/ 200 C for about 10 minutes or to your liking
Remember that it does not need to be crispy like a normal pizza if you want to roll it, it should be a littke bit like a wrap with crispy edges . For this purpose the dough is cooked after ten minutes. You may crisp it uo more if you want to serve it as a pizza. Take care not to burn it as the base is very thin. Serve either hot or cold with some lemon slices to squeeze the juice over the filling.
So that is going to wrap this up with this special food sig's pizza from turkey ( lahmacun) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!