Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon biscuit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bourbon Biscuit Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bourbon Biscuit Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bourbon biscuit cake using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Biscuit Cake:

1. Take 1 cup ground Bourbon biscuit
2. Get 1/2 cup milk
3. Make ready tsp eno fruit salt
4. Make ready As needed cherries / Gems

Steps to make Bourbon Biscuit Cake:

1. Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
2. Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
3. Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
4. Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
5. Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.

So that is going to wrap this up with this special food bourbon biscuit cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!