Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pudding with pecan whiskey sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread pudding with pecan whiskey sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Prepare At least 2 loaves of bread
2. Make ready 1 cup chopped pecans
3. Prepare 1 cup raisins
4. Prepare 1 cup butterscotch chips
5. Make ready 4 cups milk
6. Prepare 5 eggs
7. Get 1 cup brown sugar
8. Make ready 3/4 cup melted butter
9. Take 1 +1/2 tablespoons of Mexican vanilla
10. Prepare Bread pudding
11. Get 1 cup white sugar
12. Make ready 1/2 cup melted butter
13. Make ready 1 cup heavy cream
14. Take 1/2 cup chopped pecans
15. Prepare 1/2 cup William WOLF pecan bourbon whiskey
16. Prepare Pecan whiskey sauce

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Place in oven proof dishes on a baking sheet.

Instructions to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Sprinkle evenly with some of the coconut/pecan mixture. These useful spices can be used to cook so many different meals! Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. A whiskey-brown sugar sauce bolstered by roasted cashews and pecans is what gives this bread pudding sublime flavor and satisfying texture.

So that’s going to wrap this up with this special food bread pudding with pecan whiskey sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!