Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bourbon roasted pork loin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bourbon Roasted pork loin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bourbon Roasted pork loin is something that I have loved my whole life.

Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. It's sweet & savory, with the perfect crispy coating from a two-minute optional I even asked the tough questions.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Roasted pork loin:

1. Make ready 1 (3 lb) boneless pork loin roast
2. Get 1/4 c bourbon
3. Prepare 1/4 c French or other grainy mustard
4. Make ready 2 tablespoons honey
5. Get 2 tablespoons brown sugar
6. Prepare 1 teaspoon Sriracha
7. Get 1 teaspoon fine sea salt or other salt, plus more to taste
8. Take to taste
9. Prepare to taste Freshly ground pepper
10. Get 2 tablespoons olive oil
11. Take 2 medium onions, thinly sliced, rinsed, and patted dry
12. Get 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Put in large roasting pan, covered. Add the pork loin and let marinate overnight. Categories: Easy Main Dish Main Dish Pork Roast Pork Roast Recipes Pork Loin Gluten Free Low-Fat Vegetarian. But you can certainly use a pork.

Instructions to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

Salt and pepper or seasoning (to taste). Cut away excess fat and discard. Butterfly (cut lengthwise almost all the way through) the pork loin. Starting the center of the opened loin, butterfly again on the left side. A pork loin roast is a versatile thing.

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