Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker seafood and rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Seafood and Rice Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Make ready 1 onion, chopped
2. Get 2 cloves garlic, crushed
3. Get 1 dash olive oil
4. Make ready 1/2 tsp paprika
5. Prepare 1 bay leaf
6. Prepare 1 can chopped tomatoes 400ml
7. Take 700 ml fish stock (I used stock cube
8. Take 50 ml white wine
9. Make ready 75 grams short grain rice
10. Prepare 250 grams fresh or frozen and thawed seafood mix
11. Make ready Extra water to thin soup

Instructions to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that’s going to wrap this up for this exceptional food slow cooker seafood and rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!