Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kataifi nests with the taste of pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kataifi nests with the taste of pizza is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kataifi nests with the taste of pizza is something that I have loved my whole life. They’re fine and they look fantastic.

Mini pizzas with a kataifi (shredded filo dough) base. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Kataifi nests with the taste of pizza. • Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava.

To begin with this particular recipe, we have to first prepare a few components. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kataifi nests with the taste of pizza:

1. Take For the nests-muffins
2. Make ready 200 g kataifi (shredded filo dough)
3. Take 100 g butter
4. Make ready 100 g tomato sauce or tomato purée
5. Prepare 100 ml heavy cream
6. Get 1 egg, whisked
7. Prepare For the filling
8. Get 6 slices ham, finely cut
9. Get 6 slices Gouda cheese grated (or any other kind of cheee that melts)
10. Prepare 1/2 pepper (green) finely chopped
11. Get 1/2 pepper (red) finely chopped
12. Make ready salt, pepper

Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too!

Steps to make Kataifi nests with the taste of pizza:

1. Preheat the oven to 180°C.
2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
3. Melt the butter and brush a 12 muffin pan with it.
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
8. Bake for 30 minutes or until the nests are golden brown.
9. Remove from the oven, let them cool a little and remove from the pan carefully.

In this video I will show you how to make the cutest and most delicious Easter treat ever! If you love baklava, you will absolutely go walnuts (and. These are the best looking egg nests I have ever seen AND they are edible. Place in a bowl; separate into a loose pile with fingers. Defrost the kataifi dough in the fridge overnight; the dough will be fine in the fridge in the package for a couple of weeks.

So that is going to wrap it up with this exceptional food kataifi nests with the taste of pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!