Recipe of Super Quick Homemade Xmas Quiche and tenn salted Carmel whiskey

Gabriel Hughes   16/05/2020 03:11

Xmas Quiche and tenn salted Carmel whiskey
Xmas Quiche and tenn salted Carmel whiskey

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, xmas quiche and tenn salted carmel whiskey. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Xmas Quiche and tenn salted Carmel whiskey is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Xmas Quiche and tenn salted Carmel whiskey is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:
  1. Prepare Ham, shallot and smoked gouda quiche
  2. Take Coffee
  3. Get Salted Carmel Tenn whiskey
Steps to make Xmas Quiche and tenn salted Carmel whiskey:
  1. Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda.
  2. Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug.
  3. Drink the coffee before or a little before and during… it's xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!
  4. Enjoy and happy holidays!!!

So that’s going to wrap this up for this exceptional food xmas quiche and tenn salted carmel whiskey recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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