Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade bourbon biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade bourbon biscuits is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade bourbon biscuits is something which I have loved my entire life.

Mix all the ingredients together to form a stiff buttercream. Learn how to make homemade Bourbon biscuits with this easy recipe to help you make your own. Intensely chocolatey biscuits are sandwiched with a delicious layer of Bourbon biscuit spread.

To get started with this recipe, we have to prepare a few components. You can have homemade bourbon biscuits using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade bourbon biscuits:

1. Make ready biscuits dough
2. Get 115 g Butter/Margarine
3. Get 250 g all purpose flour
4. Get 96 g icing sugar
5. Make ready 1 Tsp baking powder
6. Get 4 Tbsp unsweetened cocoa
7. Prepare 2 Tbsp milk
8. Take Pinch salt
9. Make ready Drops vanilla essence
10. Get cream
11. Make ready 57 g Butter
12. Make ready 128 g Icing Sugar
13. Take 2 Tbsp Cocoa
14. Take 2 Tbsp sweetened Cocoa
15. Get 1 Tbsp Milk

Bourbon Biscuits - Biscuit lover's delight! The home made version turned out almost identical to. Homemade Bourbon biscuits, that too, made with wheat flour is surely a healthy delicious treat to the eyes as well to the tongue. An easy recipe with perfect results.

Steps to make Homemade bourbon biscuits:

1. Cream together icing sugar and butter/Margarine.Add the vanilla essence. Sift together flour, cocoa, baking powder.
2. Mix with hands to form crumbs.
3. Add milk and combine. If too soft, add alittle flour
4. Form the dough.
5. Place the dough on the parachment paper
6. Place amother parachment paper ontop.
7. Roll out the dough slowly, don't use so much force. It should be evenly rolled.
8. Cut into squares. Let them not be too thin.
9. Using a toothpick or skewer to make holes. Sprinkle alittle sugar if you wish.
10. Bake for 10-15mins. Line Baking sheet with foil first then parachment paper.
11. Remove and let it cool.
12. For the cream. Put all the ingredients together and mix well. Use it to sandwich the biscuits.
13. Enjoy.

A favourite of all the children. Everybody loves a good Bourbon biscuit right? The perfect balance between sweet and salty, soft and crunchy. Dedicating this post to my brother Sundar. Me and my brother are biggest fans of bourbon biscuit.

So that’s going to wrap this up with this special food homemade bourbon biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!