Recipe of Super Quick Homemade Bourbon and Cream Chicken

Tillie Pearson   06/05/2020 08:51

Bourbon and Cream Chicken
Bourbon and Cream Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bourbon and cream chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon and Cream Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bourbon and Cream Chicken is something which I have loved my whole life. They are fine and they look fantastic.

This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon and Cream Chicken:
  1. Get 2-3 lbs chicken breast
  2. Prepare Olive oil
  3. Take 3 tbsp butter
  4. Prepare 2.5 cups mushrooms
  5. Prepare 2 cups spinach
  6. Make ready 1 pint heavy cream
  7. Take 2 shallots
  8. Prepare 2 tbsp fresh thyme
  9. Prepare 1/3 cup flour
  10. Take 1/3 Kentucky bourbon
  11. Take Salt
  12. Get Pepper

This recipe is so good that my sons gobble it up leaving me just a spoonful. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! To see my Amazon store please click on the link below. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!

Instructions to make Bourbon and Cream Chicken:
  1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
  2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
  3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
  4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
  5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
  6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie. Crockpot Bourbon Chicken - Spend With Pennies. This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! This bourbon chicken recipe is a remake of the food court classic, coated in an irresistible sweet and sticky sauce!

So that is going to wrap it up for this special food bourbon and cream chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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