Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s beef burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Beef Burger is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Beef Burger is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Beef Burger:

1. Make ready 2 Buns
2. Prepare 3 cups maida (all purpose flour)
3. Take 2 tsp yeast
4. Take 3 tbsp oil
5. Take To taste salt
6. Take 3 tbsp milk powder (nido)
7. Make ready 1 tbsp butter/margarine
8. Prepare As needed Patties
9. Prepare 1 kg Beef Mince with little Fats (double minced as in seekh kebabs)
10. Prepare 1 Onion
11. Get 6 Green Chillies
12. Get to taste Salt
13. Prepare 1/2 Ginger
14. Prepare 4 Garlic Cloves
15. Make ready 1 Egg
16. Get 1 tbsp Oil
17. Make ready 1/2 tsp Black Pepper (pounded)
18. Get 2 tbsp Yogurt
19. Get 1/2 tsp Oregano
20. Take leaves few Celery
21. Take 1/2 tsp Garam masala
22. Take As needed Cheese Dip/Sauce
23. Get 1 cup Cheddar Cheese grated
24. Get 1 cup Milk
25. Prepare 1 tbsp All Purpose Flour
26. Make ready 2 tbsp Butter
27. Make ready pinch Chilli powder
28. Take to taste Salt and Pepper
29. Make ready as needed sprinkle Parsley, Chives and Marjoram

A juicy Braum's burger and fries leave you happy and satisfied. Directions for: The Best Beef Burger. In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Find beef burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Whosayna’s Beef Burger:

1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

Thousands of new, high-quality pictures added every day. From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. This twist on traditional beef bulgogi is tangy and delicious. Traditionally, it's a Korean BBQ dish using very thin slices of beef, but we've transferred all those delicious flavours of sesame seeds, soy.

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