Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hamburger Steak with Sautéed Mushrooms on Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Get 4 hamburger patties
2. Get to taste salt, pepper, garlic salt
3. Make ready worcestershire
4. Prepare fresh mushrooms
5. Make ready 1/4 cup butter
6. Get 1/4 cup white wine

Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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